The Viandier of Taillevent: An edition of all extant...

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The Viandier of Taillevent: An edition...

The Viandier of Taillevent: An edition of all extant manuscripts

Edited by Terrence Scully

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Categorias:

Cookbooks, Food & Wine

Idioma:

english

ISBN 10:

0776617311

ISBN 13:

9780776617312

Arquivo:

PDF, 20.09 MB

IPFS:

,

english

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